Culinary Arts/Hospitality is not only designed to please the palate but also teaches you the skills you will take to the hospitality field. You learn all aspects of operating a restaurant. The curriculum includes food planning and preparation, technical aspects of owning and operating a restaurant, catering food science, hospitality services, and other related skills.
Students learn the preparation and presentation of appetizers, salads, soups, desserts, pastries, meats, vegetables, and entrees. Menu planning, purchasing, marketing, and customer service are also part of the program. Curriculum choices are Food Science, Hospitality, Prostart Level 1 & 2, and Nutrition & Wellness.
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